International Desk: The seminars on Gut Health will be held on the 15th of November, at 10.30 and 14.00 am Central European Summer Time. This seminar will focus on keeping the birds gut healthy, which means that the animal can process the diet more efficiently, has a better immune system and is less susceptible to pathogenic bacteria and viruses. The veterinary, feed and management aspects of nurturing the birds from the time they hatch until they are well settled in the broiler house are put central.
However, there is a fine balance in feeding for optimal performance and overfeeding, hence disrupting the balance. Certain feed components and feed additives can positively influence the microflora in the gut and in turn boost intestinal health. The seminars will provide you with the latest insights in knowledge of the inner workings of the gut and the effects of management- and nutritional interventions.
Basically in that Seminar has two session. In First Session (Gut Health Poultry I experts – 10.30 – 12.45) Dr. David Hermans, Product Developer, Poultry, Nuscience; Mr. Miguel Colilla, Regional Business Manager Alterion, Adisseo; Mr. Francisco E. Dias DVM, Customer Technical Service Manager Poultry, Delacon, are the main speaker and In Second Session Gut (Health Poultry II experts – 14.00 – 16.15) Dr. Hagen Schulze, Head of Innovation, Agilia; Mr. Tarique Arsiwalla, Founder and Chief Commercial Officer, Protix & Mr. Pierre Moquet, Poultry nutritionist, MiXscience are the main speaker.
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